Chipotle Chopped Steak Salad | America's Test Kitchen

Name: Chipotle Chopped Steak Salad | America's Test Kitchen
Total time: 30 min
Ingredients: 1 pound flank steak, halved lengthwise with grain, trimmed; 1 3/4 teaspoons table salt, divided; 3/4 teaspoon pepper, divided; 2 tablespoons vegetable oil; 1/2 cup sour cream; 2 tablespoons water; 1 tablespoon lime juice, plus lime wedges for serving; 1 tablespoon minced canned chipotle chile in adobo sauce; 1 large head romaine lettuce (14 ounces), halved lengthwise and sliced thin crosswise; 1 (15-ounce) can black beans, rinsed; 1 avocado, halved, pitted and cut into ½-inch pieces; 2 ounces tortilla chips, chopped coarse (1 cup)

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Fresh romaine lettuce gives this satisfying salad plenty of crunch.

Keywords

Side Dishes
Salads
Beef
Weeknight
Main Courses

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Ingredients

1 pound flank steak, halved lengthwise with grain, trimmed
1 3/4 teaspoons table salt, divided
3/4 teaspoon pepper, divided
2 tablespoons vegetable oil
1/2 cup sour cream
2 tablespoons water
1 tablespoon lime juice, plus lime wedges for serving
1 tablespoon minced canned chipotle chile in adobo sauce
1 large head romaine lettuce (14 ounces), halved lengthwise and sliced thin crosswise
1 (15-ounce) can black beans, rinsed
1 avocado, halved, pitted and cut into ½-inch pieces
2 ounces tortilla chips, chopped coarse (1 cup)