Flank Steak with Grilled Guacamole Salad | America's Test Kitchen
If you haven't tried grilling avocados, now's the time.
Keywords
- Main Courses
- Southwest (Tex-Mex)
- US & Canada
- Beef
- Vegetables
- Meat
- Fruits & Vegetables
- Grilling & Barbecue
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (1½-pound) flank steak, trimmed
- 6 tablespoons extra-virgin olive oil, divided
- 5 teaspoons kosher salt, divided
- 1 tablespoon ground cumin
- 1½ teaspoons pepper, divided
- 1 teaspoon grated lime zest, plus 2 limes, halved
- 1 red onion, sliced into ½-inch-thick rounds
- 10 ounces cherry tomatoes
- 2 avocados, halved and pitted
- 1 jalapeño chile
More Like This
Flank Steak Tacos with Guacamole (Adapted from Food Network) - Tailgate Guru
tailgateguru.net
Flank Steak Fajitas and Classic Guacamole – Grand Fete
grandfeteshop.com
Grilled Steak With Chunky Guacamole Salad Recipe - Los Angeles Times
latimes.com
Grilled Steak Salad with Guacamole | Salsas.com
salsas.com
Flank Steak Tacos with Guacamole Recipe | Food Network UK
foodnetwork.co.uk
Grilled flank steak with corn, black bean & avocado salad | Recipes | WW USA
weightwatchers.com
Grilled Flank Steak Salad
zupans.com
Grilled Flank Steak with Lime-Chipotle Sauce | California Olive Ranch
californiaoliveranch.com