Gluten Free Sourdough Bread Recipe - Pumpkins n' Pies
A no-sacrifice-required gluten free sourdough bread recipe, perfect for sandwiches or toasted with butter. It tastes like "real" bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pumpkinsnpies.com.
Ingredients
- 1 cup Brown Rice Flour
- 1 cup Sorghum Flour
- 1 cup Teff Flour
- 1/2 cup Active Sourdough Starter
- 1/2 cup Ground Flaxseed or Chia Seed Flour (ground)
- 1/2 cup Chickpea or Almond Flour
- 1 tablespoon Baking Powder
- 1/2 tablespoon Salt
- 6 tablespoons Psyllium Husks
- 4 cups Water (warm)
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