Gluten-Free Sourdough Flatbread Recipe - Pumpkins n' Pies
A soft, flexible gluten-free sourdough flatbread with the hearty flavor of whole grain flours. Easy to make and even easier to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pumpkinsnpies.com.
Ingredients
- 1/2 cup Sourdough Starter
- 1 cup Sorghum Flour
- 1 cup Brown Rice Flour
- 1 tablespoon Baking Powder
- 4 tablespoons Psyllium Husk
- 1 teaspoon Salt
- 1 1/2 cups Water (warm)
- 1/3 cup Greek Yogurt
- 1-2 tablespoons Olive Oil (for cooking)
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