Gluten Free Sourdough Biscuits - Pumpkins n' Pies
Enter the Sourdough Biscuit: the tangy flavor of sourdough, and the texture of a proper (American) biscuit. Great use of sourdough discard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pumpkinsnpies.com.
Ingredients
- 1 cup Brown Rice Flour
- 1 cup Sweet White Rice Flour
- 1/2 cup Chickpea Flour
- 1/2 cup Sourdough Starter
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1/2 cup Butter (unsalted, one stick, frozen)
- 1/2 cup Milk
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