Udon Noodles With Ginger Pork Recipe
Very nice, tasty recipe that is easy to put together and not too expensive to make. It is from the Bon Appetit internet web site by Claire Saffitz. Some
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Wok
- Pan
- Stove
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Serving bowl
- Tongs
- Measuring cup
Ingredients
- 4 cups shredded green cabbage
- 2 packages (7 ounce) udon noodles (cooked)
- 2 teaspoons sesame oil (toasted)
- 12 ounces ground lean pork
- 5 green onions (white and green parts, thinly sliced)
- 2 teaspoons ginger root (finely grated)
- 1 teaspoon chili flakes
- 1/3 cup mirin
- 1/3 cup lite soy sauce
- 1 tablespoon sesame seeds (toasted, plus more for serving)
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