Stir-Fried Udon Noodles With Pork and Scallions Recipe | Samsung Food App

Name: Stir-Fried Udon Noodles With Pork and Scallions Recipe | Samsung Food App
Ingredients: 2 tablespoons vegetable oil, divided; 4 cups very coarsely chopped green cabbage (from about ¼ medium head); 2 7-ounce packages instant udon noodles, flavor packets discarded; 2 teaspoons toasted sesame oil; 8 ounces ground pork; 5 scallions, white and pale-green parts coarsely chopped, dark-green parts thinly sliced; 2 teaspoons finely grated fresh ginger (from a 1-inch knob); 1 teaspoon crushed red pepper flakes; ⅓ cup mirin; ⅓ cup soy sauce; 1 tablespoon toasted sesame seeds, plus more for serving

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With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe.

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Ingredients

2 tablespoons vegetable oil, divided
4 cups very coarsely chopped green cabbage (from about ¼ medium head)
2 7-ounce packages instant udon noodles, flavor packets discarded
2 teaspoons toasted sesame oil
8 ounces ground pork
5 scallions, white and pale-green parts coarsely chopped, dark-green parts thinly sliced
2 teaspoons finely grated fresh ginger (from a 1-inch knob)
1 teaspoon crushed red pepper flakes
⅓ cup mirin
⅓ cup soy sauce
1 tablespoon toasted sesame seeds, plus more for serving