Easy Noodles with Pork and Green Beans
25 mintes. Easy Pork and Green Bean Noodles. Served with a fried egg and some toasted peanuts for extra texture. Easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Colander
- Pan
- Wooden spoon
- Nonstick skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Plate
Ingredients
- 5 ounces udon or rice noodles
- 7 ounces ground pork
- 7 ounces green beans (trimmed and cut into small pieces)
- 2 tbsp vegetable oil
- 4 garlic cloves (minced)
- 4 scallions (sliced, more for serving)
- 1 tbsp grated ginger
- 2 tbsp toasted peanuts
- 2 eggs
- sesame seeds (for serving)
- cilantro (for serving (optional))
- ½ cup low sodium soy sauce
- 3 tbsp mirin
- 1 tsp brown sugar
- 1 tbsp toasted sesame oil
- 1 tsp black pepper
- ½ tsp red pepper flakes
- ¼ cup water
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