Fish Fritters | MeatEater Cook
Every summer, my husband and I drive out to the local fish fry joint for dinner. The Surfside Club is located right on the Missouri River north of Omaha, and the fried catfish is solid. Every plate...
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Ingredients
- 1½ lbs. bluegill fillets, skinless and boneless
- Sea salt, to taste
- Frying oil
- 1 cup all-purpose flour
- 2 tsp. baking powder
- ½ tsp. paprika
- ½ tsp. sugar
- 1 tsp. onion salt
- ¼ tsp. garlic salt
- ¼ tsp. cayenne pepper
- 1 tsp. Lawry’s Seasoned Salt
- 2 green onions, finely chopped
- 1 large egg, lightly beaten
- ¼ cup sweet corn
- ⅓ cup whole milk, plus extra
- Dipping Sauce
- ½ cup Kewpie mayo
- Hot sauce, to taste
- 5 dashes Worcestershire sauce
- 1 tsp. Cajun/Creole seasoning, such as Tony Chachere’s
- 1 tbsp. honey
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