Turkey Roast with Dates and Clementines | RICARDO

Ingredients

• 3 tbsp salt
• 1 tbsp sugar
• 8 cups (2 litres) water
• 1 deboned turkey roast, about 4 lb (1.8 kg), with the skin
• 1 clementine
• 6 garlic cloves, peeled
• 2 celery stalks, chopped
• 1 small onion, chopped
• 1/3 cup (75 g) butter
• 1/4 lb (115 g) ground pork
• 1 pinch ground cloves
• 1 pinch ground cinnamon
• 1/4 cup (60 ml) white wine
• 1/4 cup (60 ml) chicken broth
• 2 tbsp breadcrumbs
• 1 shallot, chopped
• 1 garlic clove, chopped
• 3 tbsp butter
• 1/4 cup (35 g) toasted flour
• 2 tbsp (30 ml) brandy
• 2 cups (500 ml) chicken broth
• 1/2 cup (75 g) pitted dates, cut into small dice
• 2 tbsp flat-leaf parsley, finely chopped