Czech Goulash (the Real Thing) Recipe - Beef and Pork in Rich Tomato and Spice Sauce

Ingredients

• 2 lb (907 g) of cubed beef, approximately 0.5 inch
• 2 lb (907 g) of cubed pork, approximately 0.5 inch
• 2 tbsp of oil, for browning the meat
• 2 tsp of pickling spices
• 1 cup of chopped onions (preferably sweet)
• 2 (15 oz (425 g)) cans of diced stewed tomatoes
• 1 (14 oz (397 g)) bottle of catsup (preferably Heinz)
• 1 (10 oz (283 g)) can of tomato soup (preferably Campbell's)
• 1 tsp of ground cloves
• 1 tsp of ground allspice
• 1 tsp of ground nutmeg
• 1 tsp of ground turmeric
• 1 tsp of ground paprika
• 1 tsp of sugar
• 1/2 tsp of ground cinnamon
• 1/2 tsp of salt
• 1/2 tsp of black pepper
• 1/2 tsp of red pepper
• 1 tsp of white vinegar
• 1 tsp of good whiskey (I use Black Jack Daniels)