Czech Beef Goulash
Almost every nation has its own version of goulash. I'm going to share the recipe for my favorite one – Czech beef goulash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Plate
Ingredients
- 1 LBbeef stew meat
- salt
- pepper - ideally freshly ground
- 4 TBSP offrying oil (any kind) (adjust if needed, or lard)
- 2onion - peeled and finely chopped (medium size)
- 2 TBSP ofground paprika
- ¼ cup ofall-purpose flour
- 4 cups ofbeef broth/stock
- ½ cup oftomato paste
- 3 cloves ofgarlic - peeled and grated (or pressed)
- 1 TBSP ofmarjoram - dried
- 1 TSP ofcaraway seeds - ground (or cumin)
- ½ TSP ofsalt
- ½ TSP ofpepper - ground
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