How To Make Blue Crab Dip - Best Recipe | Charleston Magazine

Ingredients

• 1/2 cup mayonnaise, Duke’s preferred
• 1/4 cup sour cream
• 1/4 cup Wish-Bone Creamy French Dressing
• 2 Tbs. fresh raw horseradish
• Juice of 1/2 lemon
• 2 tsp. Old Bay Seasoning
• 6-8 dashes Texas Pete Hot Sauce, to taste
• 4-6 dashes Worcestershire Sauce, to taste
• 2 cups grated sharp cheddar cheese
• 1 lb. blue crab claw meat, gently picked carefully for shell