How To Make Blue Crab Claws with Mojo Sauce - Best Recipe | Charleston Magazine

Ingredients

• Juice of 2 limes
• 1 tsp. sea salt
• 1/2 tsp. black lime powder, available online
• 1 tsp. crushed Aleppo pepper, available online and at some grocery stores
• 1 lb. blue crab claws
• 2 cups cilantro leaves
• 1/2 cup oregano leaves
• 1½ cups extra-virgin olive oil
• 1/2 cup sour orange juice, available online or combine 2 oz. fresh orange juice with 1 oz. fresh lemon juice and 1 oz. fresh lime juice
• 1 Tbs. agave nectar
• 2 tsp. whole cumin seeds, toasted and ground
• 1/4 cup red wine vinegar