How To Make Crab Wontons - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the bea
Ingredients
- 2 qts. + 1 Tbs. vegetable oil, divided
- 1/2 cup finely chopped celery
- 1/2 cup small dice onion
- 8 oz. cream cheese, room temperature
- 1/8 cup sugar
- 1 tsp. kosher salt
- 8 oz. lump or claw blue crab meat, gently picked carefully for shell
- 12 square wonton wrappers
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