Spinach & Egg Souffle in Potato Puff Cups Recipe | Easy Home Meals

Ingredients

• 1 bag Alexia® Crispy Seasoned Potato Puffs with Roasted Garlic & Cracked Pepper
• 2 tablespoons olive oil
• 1 cup shiitake mushrooms, sliced
• 2 cups baby spinach leaves
• 6 eggs
• 2 tablespoons heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup parmesan cheese, grated
• chives, minced
• truffle oil (optional)