Lamb meatballs with slaw & courgette tzatziki

Ingredients

• 1kg lamb mince 20% fat
• 1 clove garlic, peeled and roughly chopped
• 2cm fresh garlic, peeled and roughly chopped
• 1 handful basil leaves
• 2 small spring onions, outer skins removed and roughly chopped
• 2 teaspoons soy sauce
• 2 pinches Maldon Sea Salt
• Really good grind black pepper or 1 small chilli
• 2 teaspoons rapeseed oil
• 1/2 teaspoon cumin seeds
• 1 tablespoon rapeseed oil for frying
• 1/4 small red cabbage, outer leaves removed
• 1 carrot, peeled
• 1/2 apple skin on
• 1 small medium green chilli, seeds removed and finely diced
• 3 capfuls rapeseed oil
• 2 capfuls cider vinegar
• 1 teaspoon fish sauce
• 1 tablespoon sesame seeds or chopped nuts
• Pinch Maldon Sea Salt
• Good grind of black pepper
• 1/2 courgette, peel on
• 1 small clove garlic, peeled and crushed
• 1 tablespoon rapeseed oil
• 3 large tablespoons Greek yoghurt
• Juice of 1/4 lemon
• Maldon Sea Salt