Grape Gazpacho - Alton Brown
Easy Make-Ahead Grape Gazpacho from Alton Brown's Good Eats. This very light and very refreshing recipe can be served as an appetizer or soup course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 small small cucumber, seeded and chopped
- 1 medium Granny Smith apple, peeled, cored, and chopped
- 3 medium tomatillos, chopped
- 1 pound seedless green grapes
- 1 cup chopped walnuts, toasted
- 1 cup plain yogurt
- 1 cup white grape juice
- 1 teaspoon rice wine vinegar
- 6 large mint leaves
- Kosher salt, to taste
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