The Perfect Alton Brown Gazpacho Recipe for Summer Sipping
Alton Brown’s gazpacho delivers a refreshing and vibrant cold soup perfect for summer. Explore the full recipe and enjoy this flavorful, chilled dish as a light and refreshing treat.
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Ingredients
- 1 ½ pounds (680 grams) vine-ripened tomatoes, peeled, seeded and chopped
- 1 cup (150 grams) cucumber, peeled, seeded and chopped
- ½ cup (75 grams) chopped red bell pepper
- ½ cup (75 grams) chopped red onion
- 1 small jalapeno, seeded and minced
- 1 medium garlic clove, minced
- 1 lime, juiced
- 2 tablespoons (8 grams) fresh basil leaves, chiffonade
- Tomato juice
- ¼ cup (60 milliliters) extra-virgin olive oil
- 2 teaspoons (10 milliliters) balsamic vinegar
- 2 teaspoons (10 milliliters) Worcestershire sauce
- ½ teaspoon toasted, ground cumin
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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