Cucumber and Green Grape Gazpacho - #foodbyjonister
Cucumber and Green Grape Gazpacho: A vegan, creamy summer soup perfect for hot days. Easy to make in just 10 minutes! ๐ฅ๐๐ง๐[FoodbyJonister.com]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- English Cucumbers: 1 large, seedless
- Seedless Green Grapes: 1 cup, frozen
- Green Onions: 2
- Fresh Dill: 3 Tablespoons
- Garlic: 1 clove of
- Avocado: half of an
- Baguette: 1 thick slice of
- Milk (I use unsweetened Soy Milk): 0.25 cup
- Water: 0.5 cup
- White Wine Vinegar: 1 Tablespoon
- Extra Virgin Olive Oil: 1 Tablespoon
- Salt: 1 teaspoon
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