Creamy Steakhouse Potato Salad with Loaded Flavors
Indulge in a creamy steakhouse-style potato salad packed with bold flavors like bacon, cheddar, and dill pickles; perfect for gatherings or BBQs.
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Cooking tools:
- Pot
- Stove
- Colander
- Fork
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 2 pounds red potatoes (washed and cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 small red onion, finely chopped
- 5 crispy cooked bacon strips, crumbled
- 1 cup shredded cheddar cheese (mild, medium, or sharp)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- Salt
- black pepper
- Chopped chives or sliced green onions (optional garnish)
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