Steakhouse-Inspired Loaded Baked Potato Salad with Bacon and Cheese
Transform steakhouse flavors into a crowd-pleasing potato salad with bacon, cheese, and scallions in a creamy sour cream and mayo dressing.
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Cooking tools:
- Oven
- Fork
- Peeler
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 4 pounds russet potatoes
- 1-2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- ¾ cup sour cream or Greek yogurt
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 12 ounces bacon, cooked, cooled, and chopped
- 6 green onions, chopped
- 1 ½ cups medium cheddar cheese, shredded
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