Garlic Herb Roasted Cornish Hens (Lechon Manok)
Garlic-infused and herbed roasted Cornish Hens—perfectly crispy skin, tender meat. Try this Lechon Manok recipe from Filipino Chow!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Ingredients
- 2 cornish hens, feathers and innards removed
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 2 cloves of garlic, finely chopped
- 1 tablespoon of rosemary, dried and ground
- 1 tablespoon of garlic powder
- 1 teaspoon of basil, dried and ground
- 1 teaspoon of chili pepper flakes, ground (optional)
- salt
- pepper
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