Beetroot crepes with Gourmet En Elladi chicken avocado salad and cottage cheese - Creta Farms
Your regular crepes, now transformed! Delicious beetroot crepes with En Elladi Gourmet roast chicken, avocado and cottage cheese, perfect for the whole day
Ingredients
- 350 ml fresh milk
- 300 ml beetroot juice
- 450 g all-purpose flour
- 4 medium-sized eggs
- 5 g salt
- 5 g sugar
- 50 g olive oil
- 4 avocados 1 lime (juice and zest)
- 20 g coriander
- 10 cherry tomatoes
- 2 g pepper
- 300 g cottage cheese
- 300 g baked En Elladi chicken
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