Ruby Red Creamy Dream The Ultimate Beetroot - All Food Board
Forget boring lunches This Cottage Cheese and Beet Salad is vibrant creamy and packed with protein A smashing vegetarian option thats easier than baking scones
Ingredients
- 5 lbs Fresh Beetroots, scrubbed clean and trimmed
- 1 Tbsp Olive Oil (for roasting)
- 1/2 tsp Coarse Sea Salt
- 1/4 tsp Black Pepper
- 16 oz Full-Fat Cottage Cheese, drained
- 1/2 cup Fresh Parsley, roughly chopped
- 2 Tbsp Fresh Dill, finely chopped
- 1/2 cup Walnuts, roughly chopped
- 4 Tbsp Extra Virgin Olive Oil (for vinaigrette)
- 2 Tbsp Red Wine Vinegar
- 1 tsp Dijon Mustard
- 1 tsp Honey or Maple Syrup
- Salt & Pepper to taste
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