Artisan Pizza with Smoked Scamorza, Sun-Dried Tomatoes, and Black Olives
Packed with smoky, savory, and briny flavors, this pizza is an irresistible fusion of tradition and bold ingredients.
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Cooking tools:
- Pizza oven
Ingredients
- 1 Fresh Pizza Dough
- 100gram Canned tomato
- 50gram Scamorza cheese
- 30gram Black Olives
- 50gram Sun-dried tomatoes
- 6 Basil (Leaves)
- as needed Salt
- as needed Extra-virgin olive oil
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