Next level banoffee pie recipe | Good Food
Take this classic dessert to the next level with our marvellous makeover, featuring salted caramel, banana chips, crushed biscuits and peanut butter cream
Ingredients
- 262g pack dark chocolate oat biscuits (we used Hobnobs)
- 65g butter melted
- 4 slightly overripe bananas
- 4 tbsp light brown soft sugar
- 1 lime juiced
- 397g tin Carnation caramel
- 80g banana chips crushed
- 100g smooth peanut butter
- 100g icing sugar
- 340ml double cream
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