Shallot Fish Pie

Name: Shallot Fish Pie
Ingredients: 1.5 kg floury potatoes such as Maris Piper; Extra virgin olive oil; Splash of milk; 75g Cheddar cheese; Salt and pepper, to taste; 50 g unsalted butter, plus a little extra for frying; 50 g plain flour; 2 fresh bay leaves; 350 ml quality fish stock; 350 ml semi-skimmed milk; 1 heaped teaspoon English mustard; 50 g Cheddar cheese; ½ a lemon; A few sprigs of fresh flat-leaf parsley; 200 g skinless, boneless haddock or cod; 150g skinless boneless salmon and 150g skinless, boneless, undyed smoked haddock OR 600g fish pie mix; 200g large raw prawns; 200g round shallots, peeled and halved; 1 tbsp olive oil; 200 g baby spinach

www.ukshallot.com

We’ve upgraded a classic fish pie with the addition of caramelised round shallots, which add a wonderful sweetness.

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Ingredients

1.5 kg floury potatoes such as Maris Piper
Extra virgin olive oil
Splash of milk
75g Cheddar cheese
Salt and pepper, to taste
50 g unsalted butter, plus a little extra for frying
50 g plain flour
2 fresh bay leaves
350 ml quality fish stock
350 ml semi-skimmed milk
1 heaped teaspoon English mustard
50 g Cheddar cheese
½ a lemon
A few sprigs of fresh flat-leaf parsley
200 g skinless, boneless haddock or cod; 150g skinless boneless salmon and 150g skinless, boneless, undyed smoked haddock OR 600g fish pie mix
200g large raw prawns
200g round shallots, peeled and halved
1 tbsp olive oil
200 g baby spinach