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Toad-in-the-Hole with Redcurrant Onion Gravy

Toad-in-the-Hole with Redcurrant Onion Gravy

www.hinchliffes.com

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Ingredients

  • 50g Yorkshire rapeseed oil
  • 4 Medium eggs
  • 200g Plain flour
  • 200ml Full fat or semi-skimmed milk
  • 12 Sausages (Pick your prefrence)
  • 4 Large potatoes
  • 200g Kale
  • 500g TRUEFoods onion gravy
  • 2 tbsp Redcurrant jelly
  • 20g Butter

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