Tikka Buddha Bowl
Our Tikka Buddha Bowl recipe is a delicious and healthy way to enjoy the flavors of India! Packed with nutrient-rich ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spatula
- Fork
- Spoon
- Serving bowl
Ingredients
- 2 cups carrots, cut into ½ -inch pieces
- 1 large red onion, cut root to stem into ½-inch wedges
- 4 cups florets broccoli
- 2 cups cherry tomatoes
- 4 tablespoons vegetable oil
- Sea salt, as needed
- 1 jar Maya Kaimal Vegan Tikka Masala
- 1 15 oz can chickpeas, drained
- Fresh pea shoots or veg sprouts, (e.g.sunflower, radish, broccoli)
- Roasted Cashews
- Lemon wedges
- Coconut Milk Yogurt
- 4 cups cooked brown rice, warmed
- 2 pouches Maya Kaimal Organic Surekha Rice
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