Tikka Buddha Bowl - Maya Kaimal

Ingredients

• 2 cups carrots, cut into ½ -inch pieces
• 1 large red onion, cut root to stem into ½-inch wedges
• 4 cups florets broccoli
• 2 cups cherry tomatoes
• 4 tablespoons vegetable oil
• Sea salt, as needed
• 1 jar Maya Kaimal Vegan Tikka Masala
• 1 15 oz can chickpeas, drained
• Fresh pea shoots or veg sprouts, (e.g.sunflower, radish, broccoli)
• Roasted Cashews
• Lemon wedges
• Coconut Milk Yogurt
• 4 cups cooked brown rice, warmed
• 2 pouches Maya Kaimal Organic Surekha Rice