Harvest Sheet Pan Chicken with Apples

Name: Harvest Sheet Pan Chicken with Apples
Total time: 45 min
Ingredients: 2 lbs bone-in, skin-on chicken thighs; 1 lb baby potatoes, halved; 3 large carrots, peeled and sliced into 1-inch chunks; 2 medium Granny Smith apples, cored and wedged; 1 medium red onion, cut into wedges; 2 tbsp olive oil; 1 tsp kosher salt; ½ tsp cracked black pepper; 1 tsp dried thyme; ¼ cup pure maple syrup; 2 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 2 cloves garlic, minced; ½ tsp smoked paprika

cookingwithkendra.net

Chicken thighs, baby potatoes, and fresh apples make this Harvest Sheet Pan Chicken. This meal includes an ingredient substitution table and takes 45 min.

View full recipe on cookingwithkendra.net

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