Best New England Lobster and Roll: My Chef-Approved Recipe!

Name: Best New England Lobster and Roll: My Chef-Approved Recipe!
Total time: 35 min
Ingredients: 4 (1 1/4 pound / 567g) live lobsters OR 1 1/2 pounds (680g) cooked lobster meat, roughly chopped; 8 cups (1.9L) Water; 2 tablespoons (30ml) sea salt; 1 bay leaf; 1 lemon, halved; 1/4 cup (60ml) mayonnaise (preferably Duke's, if you can get it); 2 tablespoons (30ml) fresh lemon juice; 1 tablespoon (15ml) finely chopped fresh chives; 1 tablespoon (15ml) finely chopped fresh celery; 1/2 teaspoon (2.5ml) Dijon mustard; 1/4 teaspoon (1.25ml) freshly ground black pepper; Pinch of cayenne pepper (optional); 4 brioche hot dog buns (New England-style, split on top); 4 tablespoons (56g) unsalted butter, melted

seafood-portal.com

Craving a proper lobster and roll? This New England-inspired recipe, with my chef's twist, is pure decadence! Forget the mayo, this is the real deal.

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Ingredients

4 (1 1/4 pound / 567g) live lobsters OR 1 1/2 pounds (680g) cooked lobster meat, roughly chopped
8 cups (1.9L) Water
2 tablespoons (30ml) sea salt
1 bay leaf
1 lemon, halved
1/4 cup (60ml) mayonnaise (preferably Duke's, if you can get it)
2 tablespoons (30ml) fresh lemon juice
1 tablespoon (15ml) finely chopped fresh chives
1 tablespoon (15ml) finely chopped fresh celery
1/2 teaspoon (2.5ml) Dijon mustard
1/4 teaspoon (1.25ml) freshly ground black pepper
Pinch of cayenne pepper (optional)
4 brioche hot dog buns (New England-style, split on top)
4 tablespoons (56g) unsalted butter, melted