Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce
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- Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons mustard powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 12 (5-ounce) skinless, boneless chicken breast halves
- Olive oil cooking spray
- Parsley Olive Oil Sauce, recipe follows
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