Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce Recipe | Robin Miller
Make this Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce recipe tonight for a satisfying, flavor packed meal with simple ingredients.
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Cooking tools:
- Oven
- Zip-top bag
- Baking sheet
- Food processor
- Measuring cup
- Measuring spoon
- Cooking spray
- Spoon
- Serving platter
- Refrigerator
- Kitchen towel
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons mustard powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 12 (5-ounce) skinless, boneless chicken breast halves
- Olive oil cooking spray
- Parsley Olive Oil Sauce, recipe follows
- 1/2 cup fresh parsley leaves
- 1 tablespoon olive oil
- Salt
- pepper
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