Falafel Pita Pocket – Pepkitchen

Ingredients

• 2 cup wholemeal flour
• 1 tsp dry instant yeast
• 1/2 tsp sugar
• 1 tsp salt
• 1 tbsp olive oil
• 1 Cup lukewarm water (and more if needed)
• 2 tbsp tahini (store brought )
• 1/4 Cup water
• 1/2 Tsp lemon juice
• 2 garlic (clove Chopped )
• salt (to taste)
• 1 cup hung yogurt (I had used homemade yogurt and put it in a strainer lined with cotton clot for 3 hours in refrigerator.)
• 2 Tbsp mint leaves (washed and finely chopped)
• 1/4 tsp roasted cumin seeds powder
• 18 falafel
• 3 cucumber (peeled and sliced )
• 3 tomatoes (washed and sliced )
• 1 red onion (thinly sliced )
• 20 kalamata olives (sliced)
• 2 Carrot (grated)
• mixed salad leaves
• 1 cup hummus
• 1/2 cup garlic aioli (or mayonnaise )
• 6 tsp oil (to grill)