Dairy & Gluten Free Lemon-Tang Tarts (Vegan) - Nuttelex
Dairy-free and gluten-free Lemon-Tang Tarts with a nutty base—easy to make, deliciously tangy, and perfect for vegan dessert lovers!
Ingredients
- 2 tbsp plant-based Nuttelex
- 2 cups raw almonds
- 2 cups pitted dates
- 1 cup shredded coconut
- 1 tbsp vanilla
- 3-4 large juicy lemons (juiced)
- 1 ½ cups full-fat coconut cream
- ½ cup rice malt syrup
- 1 tbsp lemon zest finely grated
- 1 tsp powdered agar-agar
- tiny pinch turmeric powder (for colour) *optional
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