Marrocs
Explore a unique family recipe from Skye, Canada—Marrocs, made with beef suet, lean beef, flour, and spices, steamed for 3 hours. A taste of history passed down through generations.
Ingredients
- 2 pounds of beef suet from around the kidneys. Ground (minced).
- 2 pounds of lean beef, ground.
- 2 quarts of flour.
- 2 tablespoons of salt.
- 2 tablespoons of ground cloves.
- 1/4 teaspoon of pepper.
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