Marrakesh Market

Marrakesh Market

www.debic.com

Takoyaki filled with Moroccan lamb curry, saffron couscous crisps and rose water beetroot.

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Ingredients

  • 50 g couscous
  • 100 ml water
  • 0.5 g saffron
  • 0.5 g salt
  • 1 kg lamb neck
  • 2 l brine (6% nitrite salt)
  • 10 mini beetroots
  • 2 dl beetroot juice
  • 5 ml rose water
  • 10 ml raspberry vinegar
  • salt to taste
  • 100 g panko
  • 10 g green herb powder
  • 3 salted lemons
  • 3 g agar-agar
  • 1 dl water
  • 3 dl Debic Culinaire Original

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