Filet Of Beef In Phyllo Pastry with Madeira Sauce | Just A Pinch Recipes
Preheat oven to 400 degrees. Rub filet with salt. In a heavy skillet, sear the meat over high heat in sweet butter until brown on all sides to seal in the juices. Set aside....
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Ingredients
- 3 pound(s) filet mignon, whole and trimmed
- - "just a pinch" of salt
- 2 tablespoon(s) butter
- 1/2 pound(s) mushrooms, finely chopped
- 2 shallots, chopped
- 1 package(s) phyllo dough
- 1/2 cup(s) butter, melted
- ## SAUCE INGREDIENTS
- 3 tablespoon(s) butter
- 1 1/2 tablespoon(s) flour
- 3/4 cup(s) beef stock
- 1 teaspoon(s) kitchen bouquet
- 1/4 cup(s) madeira wine
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