Curried Cauliflower Soup With Coconut Milk (Paleo Recipe)
This curried cauliflower soup recipe takes just 20 minutes to make. It's a super easy Paleo recipe, vegan, and with just a simple tweak it's also Whole30
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Cooking tools:
- Immersion blender
- Blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Peeler
- Serving bowl
Ingredients
- 2 lb (1kg) large head cauliflower (broken into florets)
- 1 Tbsp coconut oil
- 1 large sweet onion (diced)
- 2-3 garlic cloves (pressed or minced)
- 2 tsp turmeric powder
- 1 Tbsp curry blend
- 1 piece of ginger (2inch (5cm) long, peeled and chopped)
- 2 Tbsp Thai red curry paste or harissa paste
- 3 cups low sodium veggie broth
- 1 can (14oz/414g) coconut milk
- Sea salt
- pepper
- 2 Tbsp fresh chopped cilantro
- 1 red chili (sliced to garnish)
- lime slices (to garnish)
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