10 Minute Curried Cauliflower Soup {Vegan + Paleo}
This delicious creamy curried cauliflower soup takes just 10 minutes to make in the blender, and is an amazing vegan, gluten-free, paleo-friendly dinner.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring spoon
Ingredients
- 2 1/4 cups (540ml) vegetable broth
- 5 cups (550g) steamed cauliflower (1 large head)
- 1/4 cup (35g) blanched slivered almonds
- 3/4 teaspoon Celtic sea salt, plus more to taste
- 1/2 teaspoon yellow curry powder, plus more to taste
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
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