Warm Duck Salad - Chefwiz.com
Have you ever craved a salad that is both comforting and satisfying?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 2 boneless duck breasts with skin, weighing approximately 12 to 14 ounces each
- Kosher salt
- 1 tablespoon minced shallots
- 2 1/2 tablespoons high-quality sherry vinegar
- 1 teaspoon finely grated orange zest
- 1/2 cup excellent olive oil
- 3 heads of Belgian endive
- 3 ounces of mache or any other delicate baby lettuce
- Navel oranges, peeled, halved, and sliced
- 1/2 pint of fresh raspberries
- 1 cup of whole pecan halves, toasted
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