Fish cakes & lemon caper aioli recipe | Woolworths TASTE

Fish cakes & lemon caper aioli recipe | Woolworths TASTE

taste.co.za

These light and no-mash fish cakes, made with fresh trout and served with a zesty lemon caper aioli, are the perfect appetiser. Try this recipe today!

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Ingredients

  • 500 g trout, finely chopped
  • 1 free-range egg whites
  • 4 T dill, chopped
  • 1 T flour
  • 1 t wholegrain mustard
  • Sea salt and freshly ground black pepper, to taste
  • Sunflower oil, for frying

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