Air-fryer fish cakes recipe | Woolworths TASTE

Ingredients

• 2 x 100 g Woolworths fresh never frozen salmon portions
• 500 g punnet Woolworths ultimate potato mash
• 2 T capers, chopped
• 1 t lemon zest
• 100 g spring onion, roughly chopped
• 2 T wholegrain mustard
• 3 free-range eggs
• sea salt and freshly ground black pepper, to taste
• 70 g flour, seasoned
• 80 g panko breadcrumbs
• Woolworths Italian salad mix, for serving
• 50 g hazelnuts, toasted and chopped
• chives, for serving
• ½ cup Woolworths honey-and-balsamic dressing, for drizzling