Lemon Garlic Tuna Cakes with Basil Aioli

Ingredients

• 2-5oz cans Safe Catch Elite Tuna, drained
• 3 garlic cloves, minced
• 1/4 C finely chopped onion
• 1/2 tsp sea salt
• 1/4 tsp pepper
• 1 T lemon juice
• 1 lemon zested
• 1 egg
• 2 T mayonnaise, homemade or Whole30 compatible
• 1/4 C + 1 T almond flour
• 1 1/2 tsp dried parsley
• 1 T coconut aminos
• avocado oil for frying
• 1 C avocado oil or extra light tasting olive oil
• 1 tsp Dijon mustard
• 2 tsp apple cider vinegar
• 2 garlic cloves, minced
• 1/4 tsp sea salt
• 1/3 C fresh basil leaves, roughly chopped