one or the other — Les Petites Gourmettes

Ingredients

• 1 3/4 cups flour, plus extra for rolling dough
• 1/2 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
• 2 egg yolks
• 3 tablespoons ice-cold water
• 2 cups (about 12 ounces) small cubes of butternut squash
• Salt and freshly ground black pepper
• 1 tablespoon minced fresh oregano leaves
• 2 teaspoons olive oil
• 1 tablespoon unsalted butter
• 2 large onions, peeled and thinly sliced
• 1 tablespoon sherry vinegar
• 3 tablespoons pure maple syrup
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon unsalted butter
• 4 cups fresh baby spinach leaves
• 2 cups shredded cooked duck meat
• 1/2 cup cold goat cheese