Bucatini with Meat Sauce – Kitchen with Class
About the Ingredients - I love using bucatini instead of plain old spaghetti. The hollow center just drinks in the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwithclass.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 8 ounces cremini mushrooms
- 1 onion
- 1 bell pepper
- 1 1/4 pounds ground meatloaf mix
- salt
- pepper
- 32 ounces marinara sauce
- 1/2 teaspoon crushed red pepper
- 1 bay leaf
- 1 tablespoon red wine vinegar
- 12 ounces bucatini
- parmigiano-reggiano
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