Bucatini with Butter-Roasted Tomato Sauce | Family Recipe Book
Josh Bastacky 提供的食谱来自 Family Recipe Book。
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Potato masher
- Baking dish
- Oven
- Stove
- Pot
- Tongs
- Colander
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 8 garlic cloves
- ¼ cup (½ stick) unsalted butter
- 1 28-ounce can whole peeled tomatoes
- 2 anchovy fillets packed in oil
- ½ teaspoon crushed red pepper flakes, plus more for serving
- Kosher salt
- Freshly ground black pepper
- 12 ounces bucatini or spaghetti
- Finely grated Parmesan (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bucatini with Butter-Roasted Tomato Sauce | Family Recipe Book
umami.recipes
Easy Roasted Tomato Bucatini
purewow.com
Creamy Tomato Bucatini by the_happy_veg
foodsocial.io
Best Bucatini Pasta Recipe - How to Make Bucatini Pasta
delish.com
Bucatini with Spicy Tomato Sauce from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Bucatini Pasta Recipe | 14 Hands Wine
14hands.com
Bucatini Pasta with Fragrant Tomato Sauce
thelondoneconomic.com
Bucatini with XO, butter and parmesan
deliciousmagazine.co.uk