Skewered Beef with Sweet Hot Bourbon Glaze Recipe - Pillsbury.com

Ingredients

• 1/4 cup firmly packed dark brown sugar
• 1/4 teaspoon crushed red pepper flakes
• 1/3 cup bourbon whiskey
• 3 tablespoons soy sauce
• 1 tablespoon oil
• 4 teaspoons Dijon mustard
• 1 lb. boneless beef top sirloin steak, cut into 1-inch pieces
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 red or yellow onion, cut into 1-inch-thick wedges, layers separated